Taste of The Islands - November 13th! Don't miss it.
On Sunday, Nov. 13, the Clinic for the Rehabilitation of Wildlife (CROW) will present the 30th Annual Taste of the Islands, with 20 participating island restaurants.
Pizzas, specialty salads, gourmet hot dogs, sinfully delicious desserts, pastries, beef delicacies and a wonderful variety of drinks will tempt all palates. Live music, provided by Marty Stokes and The Captiva Band, will add to the fun and enjoyment.
The Taste of the Islands is always a good place to sample some unusual offerings from the islands' best. Last year's winner for "Best Appetizer" was Chef Melissa Talmadge of Sweet Melissa's. This year she says, "I choose the crepes and grilled octopus salad because they are two of my favorite items on the menu and I wanted to do something out of the ordinary."
"Out of the ordinary" is a good description of the Taste - a wonderful chance for some new taste adventures.
Participating restaurants include:
Blue Giraffe
Bubble Room Restaurant
Chip's Sanibel Steakhouse
Cip's Place
Doc Ford's Rum Bar & Grille
East End Deli
George & Wendy's Corner Grill
Gramma Dot's
Il Tesoro
Island Pizza
Jacaranda
Matzaluna
Over Easy Cafe
Pinocchio's Original Italian Ice Cream
Sanibel Deli & Coffee Factory
Sea Star Cafe & Bar
Sunshine Seafood Cafe
Sweet Melissa's Cafe
Timbers Restaurant
Traders
Activities also include server relay races, a chef challenge, celebrity judges and the highly-coveted People's Choice Award, as voted by attendees of the Taste.
., Island Reporter, Captiva Current, Sanibel-Captiva Islander
For more information, visit www.tastesanibelcaptiva.com.
No comments:
Post a Comment