Tuesday, September 8, 2009
"McT's Shrimp House & Tavern was known for having big portions and a good value," Silveira said. "Our tavern has a real pub-style menu, with some lighter fare. But our main menu features shrimp, shellfish, Alaskan King Crab, snow crab, Maine lobster... we've got it all."
Although he only joined the staff four weeks ago, Silveira noted that he has high hopes that their revamped menu and additional shrimp offering will bring back some of their longtime customers who may have discarded McT's during the past few years.
"Our portion sizes are larger and our prices are now in line for what they should be," he said. "Now we're like we were in the old days when you saw people with smiles on their faces and bringing lots of leftovers home."
Silveira also said that in the month he's been on staff, several diners have thanked him for making the "much-needed" changes.
"I'm blessed with a motivated staff who wants us to succeed," he added. "We're going to bring back McT's to what it used to be."